KALOLIN MIYA 15 na ZAMANI
Miyar efforiro
miyar zogale
miyar gyada
miyar wake
miyar albasa
miyar ugwu
miyar ridi
miyar ewedu
miyar ogbonno
miyar edikayinkong
miyar editan
miyar oha
miyar soyayyen agushi me albasa
miyar karkashi, kuka, kubewa
miyar shuwaka
MIYAR EFFORIRO
Ingredent
kayan miya
nama ko kaza
crayfish
stockfish
kayan ciki
manja
alaiyhu
seasoning
spices
garlic
Procedure
Ki sami stockfish k wanke k dafa k aje gefe. Naman d kayan cikin ma k tafasa d onions garlic seasoning d spices. sai k yayyanka tattasan, albasa, tumatir a tsaitsaye. K dora manja a wuta k xuba kayan miyar k soya k xuba crayfish dakakke da naman da kika dafa d stock fish dn kisa maggi salt spices ki rufe sai komai y dahu k sauke. Dama tuni kn wanke alaiyhun kn dafa ba tare da kn yanka ba sai k hada d miyar ki juya. Xaki iya ci da sakwara, tuwo DSS
MIYAR SHUWAKA
Ingredient
shuwaka
hanta/koda
naman kaza/beef
dry fish
thyme curry
garlic, onions
kayan miya
manja
maggi,salt
egusi /makani
procedure
K wanke shuwaka don rage dacinta ta hanyar mitsike ta kina tace ruwan har sai kn dandana kn ji dacinta y ragu. Ki tafasa naman d hanta d koda d albasa,thyme, garlic d maggi, idan sun dahu sai k xuba markadadden kyn miya d soyayyen manja a kan tafasashen namanki idan yy kamar 7mns sai k zuba shuwaka, gyararren busashen kifinki d yankakkiyar albasa ki dandana abn d baiji ba ki kara sai ki barta ta karasa dahuwa. Xa a iya cinta haka ko kuma kina iya zuba egusi k markadadden makani. Aci dadi lpy.
MIYAR ZOGALE
Ingredients
nama k chicken
busashen kifi
zogale
gyada
garlic thyme
seasoning spices
manja/na gyada
procedure
K tafasa namanki d thyme maggi garlic onion. Idan y tafasa ki zuba mai a wuta k soya k xuba kyn miyarki akan man ,ki xuba rwn naman akan kayan miyar, idan y soyu k kara ruwa kadan kmr ludayi 1 k zuba dakakkiyar gyada d gyararren busashen kifi d maggi d salt d curry, idan yy kamar 10mns sai k zuba zogalenki d kika gyara kika murje d hannunki, amma k zubKALOLIN MIYA 15 na ZAMANI
Miyar efforiro
miyar zogale
miyar gyada
miyar wake
miyar albasa
miyar ugwu
miyar ridi
miyar ewedu
miyar ogbonno
miyar edikayinkong
miyar editan
miyar oha
miyar soyayyen agushi me albasa
miyar karkashi, kuka, kubewa
miyar shuwaka
MIYAR EFFORIRO
Ingredent
kayan miya
nama ko kaza
crayfish
stockfish
kayan ciki
manja
alaiyhu
seasoning
spices
garlic
Procedure
Ki sami stockfish k wanke k dafa k aje gefe. Naman d kayan cikin ma k tafasa d onions garlic seasoning d spices. sai k yayyanka tattasan, albasa, tumatir a tsaitsaye. K dora manja a wuta k xuba kayan miyar k soya k xuba crayfish dakakke da naman da kika dafa d stock fish dn kisa maggi salt spices ki rufe sai komai y dahu k sauke. Dama tuni kn wanke alaiyhun kn dafa ba tare da kn yanka ba sai k hada d miyar ki juya. Xaki iya ci da sakwara, tuwo DSS
MIYAR SHUWAKA
Ingredient
shuwaka
hanta/koda
naman kaza/beef
dry fish
thyme curry
garlic, onions
kayan miya
manja
maggi,salt
egusi /makani
procedure
K wanke shuwaka don rage dacinta ta hanyar mitsike ta kina tace ruwan har sai kn dandana kn ji dacinta y ragu. Ki tafasa naman d hanta d koda d albasa,thyme, garlic d maggi, idan sun dahu sai k xuba markadadden kyn miya d soyayyen manja a kan tafasashen namanki idan yy kamar 7mns sai k zuba shuwaka, gyararren busashen kifinki d yankakkiyar albasa ki dandana abn d baiji ba ki kara sai ki barta ta karasa dahuwa. Xa a iya cinta haka ko kuma kina iya zuba egusi k markadadden makani. Aci dadi lpy.
MIYAR ZOGALE
Ingredients
nama k chicken
busashen kifi
zogale
gyada
garlic thyme
seasoning spices
manja/na gyada
procedure
K tafasa namanki d thyme maggi garlic onion. Idan y tafasa ki zuba mai a wuta k soya k xuba kyn miyarki akan man ,ki xuba rwn naman akan kayan miyar, idan y soyu k kara ruwa kadan kmr ludayi 1 k zuba dakakkiyar gyada d gyararren busashen kifi d maggi d salt d curry, idan yy kamar 10mns sai k zuba zogalenki d kika gyara kika murje d hannunki, amma k zuba zogalen d yawa saboda da kauri ake son miyar. Ki sauke bayan kamar minti 15.
MIYAR GYADA
Ingredients
nama
tantakwashi
kayan miya
gyada
kabewa
alaiyhu
daddawa
kayan kamshi
mai
seasoning spices
Procedure
K tafasa naman d tantakwashi da onions garlic maggi, k xuba markadadden kayan miya a cikin man da kk soya, idan yy kamar minti goma yana soyuwa sai k xuba ruwan tafasar naman d tantakwashin, ki feraye kabewa k dafa k markada k zuba akan dafaffen kayan miyar k kara ruwa kamar ludayi 2 /3. K zuba dakakkiyar gyada ,sai kisa kayan kamshi da daddawa d maggi idan tayi kamar minti 25 sai ki zuba alaiyhun kamar minti 7 sai k sauke.
MIYAR WAKE
Ingredients
nama
wake
busashen kifi
kayan miya
mai
maggi salt
kayan kamshi
Procedure
Ki tafasa namanki da onions, garlic maggi. Ki soya mai k xuba kayan miya a ciki, k zuba namanki da rwn naman k barshi y dahu kamar minti 15, sai k zuba gyararren busashen kifi , maggi, salt, d kayan kamshi d daddawa kadan idan kina so. Sai k zuba wakenki d kk surfa kika cire dusar kk dafa luguf, idan kn zuba wannan waken akan miyar sai k rufe y kara dahuwa Xa k ga waken y narke.
MIYAR SOYAYYEN AGUSHI ME ALBASA
Ingredients
kayan ciki
nama
busashen kifi
kayan miya
agushi
manja/ na gyada
garlic thyme
seasoning spices
ugwu/ spinach
Procedure
K tafasa k/ ciki d nama d gishiri,albasa, thyme, garlic .k soya manki idan y soyu sai ki xuba k/ miyar ki soya. K daka ko markada agushi d albasa sai k dora frying pan akan wuta k zuba mai k soya wannan agushi d kika markada d albasa.
Tags:
food